“Another serving of salad?”
“Don’t mind if I do.”
This one was my lunch yesterday and it’s kale, nectarine chunks in their skins, dry roasted peanuts, baked Cowgirl Creamery Brie, lemon juice, balsamic vinegar, olive oil, and lots of fresh ground pepper and sea salt.
Oh the flavors. Never mind how good it was for me. I’m sold on salads, particularly those with that whole sweet and salty thing going on. And don’t the colors look pretty on my old rustic blue buffet plates.