Weddings come in all sizes and styles but I think David’s and mine was close to perfect.

It was an intimate affair with no more than thirty five people and in this house and garden, it felt just right.

We had cupcakes and Acacia Chadonnay… the bride’s favorite.



And figs topped with blue cheese and pancetta, bruschetta topped with vine ripened tomatoes, and grilled salmon.

Guests stayed till late in the evening, listening to music, drinking the last of the Champagne and white wine.

It was a joyful event and meant so much to us that our closest loved ones were there to join us. David and I will never forget our special day.

Photography Rich Miller; Catering Kathleen Lorimer; Cupcakes Cupcake Karma; Flower Mt. Laurel Florist; interior design and decorations Shiree Hanson Segerstrom.